Slow-cooked,
straight up.
Brisket on the smoker before dawn. Hot guts made by hand. Ribs that fall off the bone. Served until sold out — Tuesday through Sunday.
Bold BBQ.
Smoky flavors.
Southern soul.
At Turner's Pit, the brisket goes on before dawn. We source local when we can, season by hand, and let the smoker do what time and patience were always meant to do.
We're a small place. We close when we sell out. And we'd rather know your name than rush you out the door.
See the menu →Cooked low. Loved slow.
“Their Brisket Cheesesteakis amazing. I will be back soon.”
By the half
or the pound.
All meats served Tuesday through Sunday until we sell out — which is usually before close. Call ahead for big orders.
Order online →- Market
Brisket
By the half or full pound
- $11 / $20
Pulled Pork
Hand-pulled, low and slow
- $17 / $30
Ribs
St. Louis-style, dry-rubbed
- $12 / $22
Hot Guts Sausage
House-smoked, with a kick
A gathering place.
Karaoke, music, taco tuesday
Wings on Monday. $1.50 tacos Tuesday. Karaoke Thursday. Live bands Saturday.
Learn more →
We bring the smoker
Drop-off trays, BBQ bars, plated dinners. From boxed lunches to weddings.
Learn more →
Book the room
Family reunions, birthdays, office parties — our place or yours.
Learn more →Look closer.
The locals.
“Their Brisket cheesesteak is AMAZING! I will be back soon.”
“Great food! Awesome staff and owners! A much needed addition to Berthoud!!”
“Amazing food, and very attentive servers. We'll be back soon!”
Order, cater, or just stop by.
237 Welch Avenue, Berthoud. Smoked daily. See you Tuesday through Sunday.